Making Supper Safe: One Man’s Quest to Learn the Truth about Food Safety by Ben HewittCall Number: RA601 .H49 2011
In The Evans Library @ FM - Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella contamination of 2008 to 2009 alone killed nine and sickened an estimated 22,500 people; only a few weeks later, contaminated frozen cookie dough sent 35 people to the hospital. These tragic, inexcusable events to which no one is immune are but a symptom of a broader food system malaise.